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Home: Chloe's Creative Kitchen

Welcome to Chloe's Creative Kitchen!

I share colorful, feel-good recipes with a delicious plant-based twist, all made to inspire you to get creative in the kitchen. Take a look around and discover your new favorite recipe!

Fresh out of the kitchen...

Latest Recipes

  • Creamy Biscoff overnight oats in a glass jar with a cookie butter layer, crushed Biscoff cookies around the rim, and a whole cookie on top.
    Biscoff Overnight Oats
  • Strawberry banana espresso smoothie bowl topped with sliced strawberries, banana, granola, almond butter, and cacao nibs.
    Strawberry Banana Espresso Smoothie Bowl
  • Vegan taco pasta salad with rotini, black beans, corn, avocado, tomatoes, red onion, cilantro, and dairy-free cheese on a plate.
    Vegan Taco Pasta Salad
  • Vibrant green, creamy vegan pistachio mousse in a small dessert glass, topped with whipped coconut cream and crushed pistachios, with a bite taken out.
    Vegan Pistachio Mousse

More of the Latest

Plate of vegan French onion sausage pasta topped with breadcrumbs, vegan parmesan, and fresh parsley.

🌟Featured Recipe

One Pot Vegan French Onion Sausage Pasta

A creamy, hearty pasta dish made with sweet caramelized onions and plant-based sausage. It has all the cozy flavors of French onion soup and is sure to impress every time.

Get the Recipe

Browse By Category

  • Breakfast
  • Snacks
  • Savory
  • Drinks
  • Dessert

Most Popular Recipes

  • Tiramisu chia pudding in a glass, with layers of coffee-flavored chia pudding, yogurt, and cocoa powder on top.
    Tiramisu Chia Pudding
  • Fresh spring roll salad with red cabbage, carrots, cucumber, and edamame in a large wooden bowl.
    Spring Roll Salad
  • Stack of two healthy no-bake cookie dough bars with chocolate chips inside and chocolate ganache on top, one with a bite taken out.
    Healthy No-Bake Cookie Dough Bars

Hi, I'm Chloe!

I'm the recipe developer and content creator behind Chloe's Creative Kitchen, a blog born from a passion for wellness and the joy of crafting flavorful, nourishing meals. You won't find any boring recipes around here! I'm here to show you that plant-based eating can be simple, fun, and downright delicious!

More About Chloe

Savory Vegan Recipes

  • Loaded Mediterranean veggie burger on a plate with dairy-free tzatziki, vegan feta, and fresh vegetables.
    Mediterranean Veggie Burgers with Dairy-Free Tzatziki
  • Stack of three savory vegan chickpea flour muffins with vegetables and vegan cheese, arranged on a wire rack.
    Savory Vegan Chickpea Flour Muffins
  • Overhead view of mango pineapple salsa in a bowl, with a tortilla chip dipping into it.
    Mango Pineapple Salsa
  • Overhead view of a colorful radicchio, orange, and pistachio salad on a plate with two forks.
    Radicchio Orange Pistachio Salad
See more Savory →

Dessert-Inspired Breakfasts 🧁

  • Birthday cake overnight oats in a glass, topped with dairy-free whipped cream, colorful sprinkles, and a lit birthday candle.
    Birthday Cake Overnight Oats
  • Peanut butter cup smoothie in a glass with a straw, topped with a peanut butter drizzle and cacao nibs.
    Peanut Butter Cup Smoothie
  • Overhead view of a breakfast banana split on a plate, with a halved banana topped with yogurt, granola, fresh berries, and a drizzle of chocolate spread.
    Breakfast Banana Split
  • Berry pie smoothie in a glass, topped with whipped cream, granola, and fresh berries.
    Berry Pie Smoothie
See more Breakfast →

Explore

Find what you're looking for:

or browse all recipes

Sweets & Treats

  • Fudgy no-bake protein brownies topped with chocolate ganache and a sprinkle of flaky sea salt.
    No-Bake Protein Brownies
  • Two squares of no-bake double chocolate caramel slice stacked, with a bite taken out of one showing chocolate, caramel, and coconut layers.
    Healthier No-Bake Double Chocolate Caramel Slice
  • Stack of healthy no-bake Samoa cookies made with dates and toasted coconut, drizzled with chocolate, on a plate.
    Healthy No-Bake Samoa Cookies
  • A stack of three no-bake vegan lemon cheesecake bars, with a cashew-coconut crust, topped with whipped cream and a lemon wedge.
    No-Bake Vegan Lemon Cheesecake Bars
See more Dessert →

Check out what's new on Instagram!

A wholesome twist on a classic 🤎 These Healthy Sun A wholesome twist on a classic 🤎 These Healthy SunButter Blossom Cookies have soft centers, chewy edges, and the perfect chocolate kiss on top. They’re vegan, gluten-free, naturally sweetened, and a favorite during the holidays!

No Sugar Added @sunbutter keeps them nut-free while giving that rich, delicious flavor we love. 🍫🌻

⭐️ SAVE this post & follow @chloescreativekitchen for more creative vegan recipes!

Yield: 12 cookies

Ingredients:
-½ cup No Sugar Added @sunbutter
-⅓ cup maple syrup
-1 teaspoon vanilla extract
-½ cup almond flour
-½ cup oat flour
-½ teaspoon baking soda
-¼ teaspoon salt
-12 vegan chocolate kisses

Instructions:
Preheat the oven to 350°F and line a baking sheet with parchment paper.

In a large bowl, combine SunButter, maple syrup, and vanilla. Stir with a rubber spatula until smooth.

Add almond flour, oat flour, baking soda, and salt to the bowl and mix until a soft, slightly sticky dough forms.

Scoop tablespoon-sized portions of dough and roll into balls. Place about 2 inches apart on the prepared baking sheet.

Bake for 10-12 minutes, or until the cookies look puffy and cracked and are lightly golden around the edges.

Let cool for 5 minutes, then gently press a chocolate kiss into the center of each cookie. (The cookies will crack and that’s okay!) Let cool completely on the baking sheet, until the chocolate is set. Serve or store in an airtight container for up to 1 week.

Note: The inside of your cookies may turn a festive green as they cool — this is completely normal! It’s a harmless chemical reaction between SunButter and baking soda. To reduce the likelihood of green cookies, add a small splash of lemon juice to the dough.

#sunbutter #healthholidayrecipes #christmascookies #vegandesserts #healthycookies #blossomcookies #chloescreativekitchen
Healthy gingerbread cookie truffles! 🤎✨ With a so Healthy gingerbread cookie truffles! 🤎✨

With a soft, chewy, perfectly spiced gingerbread “cookie” center and a rich dark chocolate coating, these gingerbread cookie truffles are the ultimate holiday treat. They’re no-bake, high in protein, vegan, gluten-free, made with wholesome ingredients, and perfect for gifting or snacking!

🎄 Comment ‘RECIPE’ to get the recipe sent to you! 🎄

#christmasrecipes #holidayrecipes #gingerbreadcookie #healthydessertrecipes #proteinballs #proteindessert #healthytruffles #highproteinvegan #veganchristmas #nobakedesserts #chloescreativekitchen
Your fave holiday latte… but in cookie form! 🍪☕ T Your fave holiday latte… but in cookie form! 🍪☕

These Peppermint Mocha Cookies bake up rich and fudgy, are infused with bold espresso and refreshing peppermint, are studded with chocolate chips, and are finished with a sprinkle of crushed candy canes. No one would ever guess they’re vegan!

@pompeian Smooth Extra Virgin Olive Oil keeps them perfectly soft and adds a beautiful depth of flavor. It’s my go-to cooking oil — smooth, high-quality, and in an easy squeeze bottle that makes everyday cooking feel elevated. #AD

You can’t stop at just one. Truly irresistible.

Yield: 12 cookies

Ingredients:
-⅓ cup @pompeain Smooth Extra Virgin Olive Oil
-½ cup pure cane sugar
-¼ cup light brown sugar
-¼ cup almond milk
-1 teaspoon vanilla extract
-1 teaspoon peppermint extract
-1 cup all-purpose flour
-½ cup cocoa powder
-1 tablespoon espresso powder
-1 teaspoon baking soda
-1 teaspoon salt
-½ cup dairy-free dark or semisweet chocolate chips
-3 candy canes, crushed

Instructions:

1. In a large mixing bowl, whisk together the olive oil, cane sugar, brown sugar, almond milk, vanilla extract, and peppermint extract until well combined.

2. In a separate bowl, whisk together the flour, cocoa powder, espresso powder, baking soda, and salt.

3. Add the dry ingredients to the wet ingredients and mix with a rubber spatula until just combined. Fold in the chocolate chips.

4. Cover the bowl tightly with plastic wrap and chill the dough for at least 30 minutes (don’t skip this step).

5. Preheat the oven to 350°F and line a large baking sheet with parchment paper.

6. Scoop and roll 2-tablespoon portions of dough and place them about 2 inches apart on the prepared baking sheet.

7. Bake for 12–13 minutes, or until the edges look firm but the centers appear slightly underbaked. Remove from the oven and immediately sprinkle the cookies with crushed candy canes.

8. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely — or enjoy warm.

#pompeian #oliveoil #holidaycookies #holidaybaking #peppermintmocha
High-protein sugar cookie truffles! 🍪🎄 These heal High-protein sugar cookie truffles! 🍪🎄

These healthy no-bake truffles capture the essence of freshly baked sugar cookies in protein-packed, bite-sized form! Soft, chewy cookie dough made with wholesome ingredients is coated in white chocolate and festive sprinkles, making them the perfect holiday treat — ideal for gifting or snacking. Vegan + gluten-free.

✨ Comment ‘RECIPE’ to get it sent to you, or grab it from the link in my bio!

#christmasrecipes #holidayrecipes #proteinballs #proteindessert #healthytruffles #highproteinvegan #veganchristmas #nobakedesserts #chloescreativekitchen
Tastes like a freshly baked apple pie... in smooth Tastes like a freshly baked apple pie... in smoothie form! 🍎🥧

This apple pie smoothie gives all the cozy fall dessert vibes but is made with wholesome ingredients and packs over 30 grams of protein. It’s a delicious blend of creamy @sunbutter, sweet apples, hearty oats, and warm spices.

The @sunbutter adds a rich, nutty depth that rounds out the apple-pie flavor perfectly — one sip and you’ll see why this recipe’s on repeat.

⭐️ SAVE this post & follow @chloescreativekitchen for more creative vegan recipes!

Servings: 1

Ingredients:
-1 small apple, cored, chopped, and frozen (I used honeycrisp)
-1 small ripe banana, peeled, broken into chunks, and frozen
-1 serving vanilla protein powder
-2 tablespoon rolled oats
-1 tablespoon Creamy @sunbutter
-½ tablespoon maple syrup (optional)
-½ teaspoon apple pie spice (or cinnamon)
-½ teaspoon vanilla extract
-¾ cup non-dairy milk (more as needed — I used soy milk)
-Toppings: non-dairy whipped cream & apple pie spice

Instructions:
Add all ingredients to a high-powered blender and blend until smooth and creamy, adding more milk as needed to reach desired consistency.

Pour into a glass and top with whipped cream and a sprinkle of apple pie spice, if desired. Enjoy!

#sunbutter #applepies #fallrecipe #proteinsmoothie #dessertforbreakfast #applesmoothie #veganbreakfastrecipes #healthybreakfastrecipes #chloescreativekitchen
3 ingredients, 5 minutes, and 15g of protein — thi 3 ingredients, 5 minutes, and 15g of protein — this protein chia pudding is the perfect healthy breakfast or snack! 🥄

It’s creamy, satisfying, and totally dairy-free, and is even better with your favorite toppings. 🫐

✨ Comment ‘RECIPE’ to get it sent to you, or grab it from the link in my bio!

#chiapuddingrecipe #proteinchiapudding #healthybreakfasts #highproteinvegan #veganbreakfastideas #mealprepbreakfast #creativerecipes #chloescreativekitchen
Follow @chloescreativekitchen

Hi, I'm Chloe!

Welcome to Chloe's Creative Kitchen, a blog born from a passion for wellness and the joy of crafting flavorful, nourishing meals. I'm here to show you that plant-based eating can be simple, fun, and downright delicious!

About Chloe

Popular Recipes

  • Tiramisu chia pudding in a glass, with layers of coffee-flavored chia pudding, yogurt, and cocoa powder on top.
    Tiramisu Chia Pudding
  • Plate of vegan French onion sausage pasta topped with breadcrumbs, vegan parmesan, and fresh parsley.
    One-Pot Vegan French Onion Sausage Pasta
  • Vegan taco pasta salad with rotini, black beans, corn, avocado, tomatoes, red onion, cilantro, and dairy-free cheese on a plate.
    Vegan Taco Pasta Salad
  • Stack of two healthy no-bake cookie dough bars with chocolate chips inside and chocolate ganache on top, one with a bite taken out.
    Healthy No-Bake Cookie Dough Bars

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