Chloe's Creative Kitchen

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Work With Me

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Work With Me

Welcome to Chloe's Creative Kitchen, a vegan food blog where I share my love for creating deliciously healthy recipes with a plant- based twist. I’m Chloe — recipe developer, food photographer, and video creator — here to spark inspiration in the kitchen.

Are you a food, kitchenware, or wellness brand who offers products that can be turned into delicious recipes? I’ve worked with many amazing brands to help them in several different ways. If you're looking to raise brand awareness or spread the word about your products, then you've come to the right place!

Bringing Your Brand to Life

Gone are the days of boring advertisements; authentic social media content is a popular marketing strategy now more than ever. I truly enjoy collaborating with brands that align with my values in terms of health, food ethics, and sustainability, and I only promote products that I actually love. So let's work together to highlight the health benefits or versatility of your product through captivating, drool-worthy content!

Ways We Can Work Together

Sponsored Instagram Posts and Reels: In need of fresh social media content to promote your products? Collaborating on Instagram is the perfect way to reach new audiences and potential buyers. I absolutely love creating fun, eye-catching photos and short-form videos that feature your products and sharing them with my followers. This includes recipe development or could be a general product promotion or lifestyle-focused content. I also offer User-Generated Content (UGC), an increasingly popular way to market your products in an authentic way to be shared to your social media pages.

Sponsored Blog Posts: Blog features are another great way to drive up exposure to your brand. I'll incorporate your products into one of my recipes and write more in-depth about them on a blog post right here on the Chloe's Creative Kitchen blog!

Food/Product Photography: Need bold, craveable visuals for your website or social media? I offer standalone photography packages that capture your product in its best light.

Examples of My Work

A wholesome twist on a classic 🤎 These Healthy Sun A wholesome twist on a classic 🤎 These Healthy SunButter Blossom Cookies have soft centers, chewy edges, and the perfect chocolate kiss on top. They’re vegan, gluten-free, naturally sweetened, and a favorite during the holidays!

No Sugar Added @sunbutter keeps them nut-free while giving that rich, delicious flavor we love. 🍫🌻

⭐️ SAVE this post & follow @chloescreativekitchen for more creative vegan recipes!

Yield: 12 cookies

Ingredients:
-½ cup No Sugar Added @sunbutter
-⅓ cup maple syrup
-1 teaspoon vanilla extract
-½ cup almond flour
-½ cup oat flour
-½ teaspoon baking soda
-¼ teaspoon salt
-12 vegan chocolate kisses

Instructions:
Preheat the oven to 350°F and line a baking sheet with parchment paper.

In a large bowl, combine SunButter, maple syrup, and vanilla. Stir with a rubber spatula until smooth.

Add almond flour, oat flour, baking soda, and salt to the bowl and mix until a soft, slightly sticky dough forms.

Scoop tablespoon-sized portions of dough and roll into balls. Place about 2 inches apart on the prepared baking sheet.

Bake for 10-12 minutes, or until the cookies look puffy and cracked and are lightly golden around the edges.

Let cool for 5 minutes, then gently press a chocolate kiss into the center of each cookie. (The cookies will crack and that’s okay!) Let cool completely on the baking sheet, until the chocolate is set. Serve or store in an airtight container for up to 1 week.

Note: The inside of your cookies may turn a festive green as they cool — this is completely normal! It’s a harmless chemical reaction between SunButter and baking soda. To reduce the likelihood of green cookies, add a small splash of lemon juice to the dough.

#sunbutter #healthholidayrecipes #christmascookies #vegandesserts #healthycookies #blossomcookies #chloescreativekitchen
Healthy gingerbread cookie truffles! 🤎✨ With a so Healthy gingerbread cookie truffles! 🤎✨

With a soft, chewy, perfectly spiced gingerbread “cookie” center and a rich dark chocolate coating, these gingerbread cookie truffles are the ultimate holiday treat. They’re no-bake, high in protein, vegan, gluten-free, made with wholesome ingredients, and perfect for gifting or snacking!

🎄 Comment ‘RECIPE’ to get the recipe sent to you! 🎄

#christmasrecipes #holidayrecipes #gingerbreadcookie #healthydessertrecipes #proteinballs #proteindessert #healthytruffles #highproteinvegan #veganchristmas #nobakedesserts #chloescreativekitchen
Your fave holiday latte… but in cookie form! 🍪☕ T Your fave holiday latte… but in cookie form! 🍪☕

These Peppermint Mocha Cookies bake up rich and fudgy, are infused with bold espresso and refreshing peppermint, are studded with chocolate chips, and are finished with a sprinkle of crushed candy canes. No one would ever guess they’re vegan!

@pompeian Smooth Extra Virgin Olive Oil keeps them perfectly soft and adds a beautiful depth of flavor. It’s my go-to cooking oil — smooth, high-quality, and in an easy squeeze bottle that makes everyday cooking feel elevated. #AD

You can’t stop at just one. Truly irresistible.

Yield: 12 cookies

Ingredients:
-⅓ cup @pompeain Smooth Extra Virgin Olive Oil
-½ cup pure cane sugar
-¼ cup light brown sugar
-¼ cup almond milk
-1 teaspoon vanilla extract
-1 teaspoon peppermint extract
-1 cup all-purpose flour
-½ cup cocoa powder
-1 tablespoon espresso powder
-1 teaspoon baking soda
-1 teaspoon salt
-½ cup dairy-free dark or semisweet chocolate chips
-3 candy canes, crushed

Instructions:

1. In a large mixing bowl, whisk together the olive oil, cane sugar, brown sugar, almond milk, vanilla extract, and peppermint extract until well combined.

2. In a separate bowl, whisk together the flour, cocoa powder, espresso powder, baking soda, and salt.

3. Add the dry ingredients to the wet ingredients and mix with a rubber spatula until just combined. Fold in the chocolate chips.

4. Cover the bowl tightly with plastic wrap and chill the dough for at least 30 minutes (don’t skip this step).

5. Preheat the oven to 350°F and line a large baking sheet with parchment paper.

6. Scoop and roll 2-tablespoon portions of dough and place them about 2 inches apart on the prepared baking sheet.

7. Bake for 12–13 minutes, or until the edges look firm but the centers appear slightly underbaked. Remove from the oven and immediately sprinkle the cookies with crushed candy canes.

8. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely — or enjoy warm.

#pompeian #oliveoil #holidaycookies #holidaybaking #peppermintmocha
High-protein sugar cookie truffles! 🍪🎄 These heal High-protein sugar cookie truffles! 🍪🎄

These healthy no-bake truffles capture the essence of freshly baked sugar cookies in protein-packed, bite-sized form! Soft, chewy cookie dough made with wholesome ingredients is coated in white chocolate and festive sprinkles, making them the perfect holiday treat — ideal for gifting or snacking. Vegan + gluten-free.

✨ Comment ‘RECIPE’ to get it sent to you, or grab it from the link in my bio!

#christmasrecipes #holidayrecipes #proteinballs #proteindessert #healthytruffles #highproteinvegan #veganchristmas #nobakedesserts #chloescreativekitchen
Tastes like a freshly baked apple pie... in smooth Tastes like a freshly baked apple pie... in smoothie form! 🍎🥧

This apple pie smoothie gives all the cozy fall dessert vibes but is made with wholesome ingredients and packs over 30 grams of protein. It’s a delicious blend of creamy @sunbutter, sweet apples, hearty oats, and warm spices.

The @sunbutter adds a rich, nutty depth that rounds out the apple-pie flavor perfectly — one sip and you’ll see why this recipe’s on repeat.

⭐️ SAVE this post & follow @chloescreativekitchen for more creative vegan recipes!

Servings: 1

Ingredients:
-1 small apple, cored, chopped, and frozen (I used honeycrisp)
-1 small ripe banana, peeled, broken into chunks, and frozen
-1 serving vanilla protein powder
-2 tablespoon rolled oats
-1 tablespoon Creamy @sunbutter
-½ tablespoon maple syrup (optional)
-½ teaspoon apple pie spice (or cinnamon)
-½ teaspoon vanilla extract
-¾ cup non-dairy milk (more as needed — I used soy milk)
-Toppings: non-dairy whipped cream & apple pie spice

Instructions:
Add all ingredients to a high-powered blender and blend until smooth and creamy, adding more milk as needed to reach desired consistency.

Pour into a glass and top with whipped cream and a sprinkle of apple pie spice, if desired. Enjoy!

#sunbutter #applepies #fallrecipe #proteinsmoothie #dessertforbreakfast #applesmoothie #veganbreakfastrecipes #healthybreakfastrecipes #chloescreativekitchen
3 ingredients, 5 minutes, and 15g of protein — thi 3 ingredients, 5 minutes, and 15g of protein — this protein chia pudding is the perfect healthy breakfast or snack! 🥄

It’s creamy, satisfying, and totally dairy-free, and is even better with your favorite toppings. 🫐

✨ Comment ‘RECIPE’ to get it sent to you, or grab it from the link in my bio!

#chiapuddingrecipe #proteinchiapudding #healthybreakfasts #highproteinvegan #veganbreakfastideas #mealprepbreakfast #creativerecipes #chloescreativekitchen
Follow @chloescreativekitchen

Let's Connect!

If you think your brand is a good fit and you'd like to collaborate or request my media kit, please reach out through my contact form or email me directly at [email protected].

Thank you for considering a partnership with Chloe's Creative Kitchen. I look forward to working together!

Let's Work Together!

Hi, I'm Chloe!

Welcome to Chloe's Creative Kitchen, a blog born from a passion for wellness and the joy of crafting flavorful, nourishing meals. I'm here to show you that plant-based eating can be simple, fun, and downright delicious!

About Chloe

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