Go Back
–+ servings
Berry pie smoothie in a glass, topped with whipped cream, granola, and fresh berries.

Berry Pie Smoothie

By Chloe Martin
Sweet and creamy, this berry pie smoothie is a quick, satisfying breakfast that comes together in just 5 minutes. It tastes like dessert but is made with nourishing ingredients and packs over 20 grams of protein.
Print recipe Pin recipe
PREP TIME:5 minutes
TOTAL TIME:5 minutes
SERVINGS: 1
COURSE: Breakfast, Snack
CUISINE: American

Ingredients
 

  • ¾ cup frozen mixed berries (I used a mix of strawberries, blueberries, raspberries, and blackberries)
  • ½ large ripe frozen banana peeled and broken into chunks before freezing
  • ⅓ cup non-dairy yogurt (optional)
  • 1 scoop (about 30g) vegan vanilla protein powder (optional)
  • 2 tablespoons old fashioned rolled oats
  • 1 pitted Medjool date (or 1 tablespoon maple syrup)
  • ½ teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • ⅔ cup non-dairy milk (like almond, soy, or oat milk; more as needed)

Toppings (optional)

  • non-dairy whipped cream, granola, fresh berries

Instructions
 

  • Add all ingredients to a high-powered blender and blend until smooth, ensuring that the oats and date are fully blended. Add more milk to thin if necessary.
  • Pour into a glass and top with whipped cream, granola, and fresh berries if desired. Serve immediately.

Notes

Soaking dates: If you are not using a high-powered blender or if your Medjool date feels tough, soak it in hot water for 5–10 minutes to soften before blending.
Did you make this recipe?Leave a comment below and tag @chloescreativekitchen!