Go Back
–+ servings
Birthday cake overnight oats in a glass, topped with dairy-free whipped cream, colorful sprinkles, and a lit birthday candle.

Birthday Cake Overnight Oats

By Chloe Martin
This easy birthday cake overnight oats recipe feels like dessert for breakfast, with a vanilla cake batter flavor that is simply irresistible! It's vegan, made with wholesome ingredients, and packed with about 20 grams of protein. Prep these oats in just 5 minutes for a creamy and delicious morning treat!
Print recipe Pin recipe
PREP TIME:5 minutes
SOAK TIME:4 hours
TOTAL TIME:4 hours 5 minutes
SERVINGS: 1
COURSE: Breakfast
CUISINE: American

Ingredients
 

  • ½ cup old fashioned rolled oats
  • ½ cup almond milk (or other dairy-free milk)
  • ¼ cup dairy-free yogurt (like almond, soy, or coconut-based yogurt)
  • 2 tablespoons (about 15g or ½ serving) vegan vanilla protein powder (optional)
  • 1 tablespoon cashew butter
  • 1 tablespoon naturally colored sprinkles
  • 2-3 teaspoons maple syrup (or sweetener of choice, to taste)
  • ½ tablespoon chia seeds
  • ½ teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • pinch of salt
  • Optional toppings: dairy-free whipped cream, sprinkles

Instructions
 

  • Add all ingredients to a container or mason jar. Stir until well combined.
  • Cover and refrigerate overnight or at least 4 hours.
  • The next morning (or when ready to eat), give the oats a stir. If the mixture is too thick, add a splash of almond milk and stir again. Add toppings like dairy-free whipped cream and sprinkles, if desired, and enjoy!

Notes

Storage: Store overnight oats in an airtight container or mason jar in the fridge for up to 5 days.
Did you make this recipe?Leave a comment below and tag @chloescreativekitchen!