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–+ servings
Creamy Biscoff overnight oats in a glass jar with a cookie butter layer, crushed Biscoff cookies around the rim, and a whole cookie on top.

Biscoff Overnight Oats

By Chloe Martin
If you love cookie butter, these Biscoff Overnight Oats were made for you! This recipe is creamy, high in protein, and tastes like dessert. It’s an easy, make-ahead breakfast that strikes the perfect balance between indulgent and wholesome. Whether you're fueling a busy morning or just want something sweet to start your day, this one’s a must-try.
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PREP TIME:10 minutes
SOAK TIME:4 hours
TOTAL TIME:4 hours 10 minutes
SERVINGS: 1
COURSE: Breakfast
CUISINE: American

Ingredients
 

  • ½ cup old fashioned rolled oats
  • ½ cup soy milk (or other dairy-free milk)
  • ¼ cup dairy-free yogurt (like almond, soy, or coconut-based yogurt)
  • 2 tablespoons (about 15g or ½ serving) vegan caramel or vanilla protein powder (optional)
  • 2-3 teaspoons monk fruit sweetener (or sweetener of choice, to taste)
  • ½ tablespoon chia seeds
  • ½ teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • pinch of salt
  • 1 tablespoon Biscoff cookie butter for topping
  • 1 Biscoff cookie for topping

Instructions
 

  • In a container or mason jar, add oats, soy milk, dairy-free yogurt, protein powder, monk fruit sweetener, chia seeds, vanilla extract, cinnamon, and salt. Stir until well combined.
  • Cover and refrigerate overnight or at least 4 hours.
  • The next morning (or when ready to eat), give the oats a stir. If the mixture is too thick, add a splash of soy milk and stir again. Smooth out the top into an even layer.
  • Heat the cookie butter in a small bowl in the microwave for 20-30 seconds, until melted. Pour it over the oats and spread into an even layer. Place in the freezer for 5-10 minutes to let the cookie butter thicken. Remove from the freezer and top with a whole or crumbled Biscoff cookie. Enjoy!

Notes

Storage: Store overnight oats in an airtight container or mason jar in the fridge for up to 5 days. Add the cookie butter layer once the oats have soaked, and top with the cookie right before serving so it stays crunchy.
Did you make this recipe?Leave a comment below and tag @chloescreativekitchen!