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–+ servings
Overhead view of mango pineapple salsa in a bowl, with a tortilla chip dipping into it.

Mango Pineapple Salsa

By Chloe Martin
This fresh mango pineapple salsa is bursting with sweet and savory flavor and a hint of spice. Juicy, tropical mango and pineapple unite with zingy red onion, zesty cilantro, tangy lime, and spicy jalapeño to create this crave-worthy fusion of flavor. It takes minutes to make and is delicious with chips, on tacos, and more!
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PREP TIME:15 minutes
TOTAL TIME:15 minutes
SERVINGS: 8
COURSE: Appetizer, Side Dish
CUISINE: Mexican

Ingredients
 

  • 2 ripe mangos peeled, cored, and diced
  • 1 cup diced pineapple
  • ½ cup diced red bell pepper
  • ½ cup minced red onion
  • ¼ cup chopped cilantro
  • 1 jalapeño pepper seeded and minced
  • 2 cloves garlic minced
  • 1 tablespoon lime zest
  • juice of 2 large limes (about ¼ cup)
  • salt to taste

Instructions
 

  • In a large bowl, add all ingredients and stir until well combined. Taste and adjust lime or salt as needed.
  • Serve immediately or chill for 30 minutes to an hour to let the flavors meld.

Notes

Storage: Store in an airtight container in the refrigerator for up to 3–4 days. Best enjoyed within the first 1-2 days.
Did you make this recipe?Leave a comment below and tag @chloescreativekitchen!