Monster Cookie Energy Balls
By Chloe MartinThese no-bake Monster Cookie Energy Balls take all the best parts of the classic monster cookie and give them a wholesome, high-protein twist. Packed with creamy peanut butter, chewy oats, chocolate chips, and colorful chocolate candies, they’re the perfect sweet pick-me-up for when you need a quick boost. This easy recipe is vegan, gluten-free, and guaranteed to be a hit!
Ingredients
- ½ cup natural creamy peanut butter
- ½ cup old fashioned rolled oats
- ⅓ cup vegan vanilla protein powder
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 tablespoons dairy-free dark chocolate chips
- 2 tablespoons vegan M&M style candy
Instructions
- In a large bowl, combine peanut butter, oats, protein powder, maple syrup, vanilla, and salt. Stir until well combined.
- Fold in chocolate chips and candy coated chocolate gems until well combined.
- Use your hands or a cookie scoop to roll the mixture into 10 balls.
- Refrigerate for 1 hour or until firm. Enjoy!
Notes
Storage: Store energy balls in an airtight container in the fridge for up to 2 weeks or in the freezer for up to 2 months.
Did you make this recipe?Leave a comment below and tag @chloescreativekitchen!