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–+ servings
Peanut butter cup smoothie in a glass with a straw, topped with a peanut butter drizzle and cacao nibs.

Peanut Butter Cup Smoothie

By Chloe Martin
This Peanut Butter Cup Smoothie is creamy, protein-packed, and full of chocolate peanut butter flavor. Whip it up in 5 minutes for a decadent breakfast that tastes just like a peanut butter cup, but drinkable!
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PREP TIME:5 minutes
TOTAL TIME:5 minutes
SERVINGS: 1
COURSE: Breakfast
CUISINE: American

Ingredients
 

  • 1 frozen ripe banana peeled and broken into chunks before freezing
  • 1 serving vegan chocolate protein powder (typically 1–2 scoops or ~¼ cup, depending on brand)
  • 2 tablespoon cocoa or cacao powder
  • 2 tablespoon natural creamy peanut butter (or powdered peanut butter)
  • ½ teaspoon vanilla extract (optional)
  • ½ cup almond milk (or any non-dairy milk, more as needed)

Instructions
 

  • Add all ingredients to a high-powered blender and blend until smooth and creamy, adding more milk as needed to reach your desired consistency.
  • Pour into a glass and add toppings if desired — a drizzle of peanut butter, chopped peanut butter cups, or cacao nibs — then serve immediately.
Did you make this recipe?Leave a comment below and tag @chloescreativekitchen!