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–+ servings
Single-serve vegan protein brownie batter in a jar, topped with chocolate chips and flaky sea salt.

Single Serve Protein Brownie Batter

By Chloe Martin
This edible protein brownie batter offers rich, chocolatey goodness and nearly 20 grams of protein, all ready in just 5 minutes with no oven needed. It's perfectly portioned for one — no sharing required!
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PREP TIME:5 minutes
TOTAL TIME:5 minutes
SERVINGS: 1
COURSE: Dessert, Snack
CUISINE: American

Ingredients
 

  • 2 tablespoons oat flour or almond flour
  • 2 tablespoons vegan chocolate protein powder
  • 1 tablespoon cocoa powder
  • 2 tablespoons almond milk or milk of choice, more as needed
  • 1½ tablespoons almond butter or peanut, cashew, or sunflower seed butter
  • 1 tablespoon maple syrup
  • ½ teaspoon vanilla extract optional
  • pinch of salt
  • 1 tablespoon chocolate chips
  • flaky sea salt for topping, optional

Instructions
 

  • In a small bowl, combine oat flour, protein powder, cocoa powder, almond milk, almond butter, maple syrup, vanilla, and salt. Stir until a thick batter forms. Add more almond milk as needed, one tablespoon at a time, to reach your desired consistency.
  • Fold through chocolate chips and top with flaky sea salt if desired. Serve and enjoy!

Notes

Storage: Leftover brownie batter can be stored in an airtight container in the fridge for up to 3 days. It will firm up in the fridge, so I'd recommend letting it sit out at room temperature for 10-15 minutes to soften up before eating.
Did you make this recipe?Leave a comment below and tag @chloescreativekitchen!