This fresh mango pineapple salsa is bursting with sweet and savory flavor and a hint of spice. Juicy, tropical mango and pineapple unite with zingy red onion, zesty cilantro, tangy lime, and spicy jalapeño to create this crave-worthy fusion of flavor. It takes minutes to make and is delicious with chips, on tacos, and more!
We're giving traditional salsa a tropical twist with this mango pineapple salsa! It’s irresistibly sweet and savory, super simple to make, and outrageously delicious. And because it’s made entirely with fruits and vegetables, it’s a fresh, feel-good way to satisfy your cravings. Win-win!
It’s so colorful it almost looks like confetti up close. Such a fun way to jazz up your meals or snacks!
This bright, refreshing mango pineapple salsa is perfect for spring, summer, or Cinco de Mayo. Set out a big bowl at a party or family gathering with tortilla chips (and maybe some guacamole), and it’ll be gone in no time. But if you decide to hog it all to yourself, I don’t blame you. 😉
Craving more Tex-Mex flavors? Try my vegan taco pasta salad next! Or, if you love the tropical vibe of this salsa, you'll enjoy my healthy piña colada mocktail. And for even more meal inspiration, explore my full collection of plant-based savory recipes.
Why You'll Love This Recipe
- Sweet, spicy, & tangy: That mango + pineapple + lime + jalapeño combo is chef’s kiss.
- Easy to make: Just chop everything up and toss together — no cooking required.
- Fresh & wholesome: Made entirely from fruits and vegetables.
- Super versatile: Serve it with chips, in tacos, or on top of your favorite plant-based proteins — you name it.
- Crowd-pleasing: Great for parties, cookouts, or potlucks. This salsa is always a hit!
Ingredients
- Mangos: The star of the show is sweet, juicy mango! Make sure it's ripe — the skin should give slightly when gently pressed, and it should give off a sweet fragrance. The skin will have changed from green to yellow, orange, or red, depending on the variety. Fresh mango is best, but frozen (thawed) or canned mango will work in a pinch.
- Pineapple: Adds even more sweetness and tropical flavor. Use a ripe pineapple, which will have a golden-yellow color and a sweet, fruity aroma. For convenience, feel free to use pre-cut fresh pineapple. The frozen or canned kind are fine, too.
- Red bell pepper: Adds a pop of color, a refreshing crunch, and complements the other ingredients.
- Red onion: Adds a zingy punch that really elevates the savory factor.
- Cilantro: Freshens up the salsa and flecks it with green.
- Jalapeño: For a little kick! Leave it out if you prefer a mild salsa, or add more if you like things extra spicy.
- Garlic: Amps up the savory factor. Fresh is best, but a pinch of ground garlic will work if needed.
- Lime juice and zest: Lime juice makes the salsa bright and tangy, and lime zest adds an extra burst of flavor!
- Salt: To balance the sweetness of the fruits and to help all the flavors pop!
Find the full ingredient list with measurements in the recipe card below.
Substitutions & Variations
This salsa is super flexible — here are a few easy ways to switch it up:
- Use all mango or all pineapple instead of a mix.
- Add diced avocado for extra creaminess.
- Swap cilantro for fresh mint for a different flavor vibe.
- Try lemon or orange juice and zest in place of lime.
How to Make Fresh Mango Pineapple Salsa
This mango pineapple salsa comes together in just minutes — here's how:
Step 1: Prepare the ingredients, then combine them in a large bowl.
Step 2: Toss everything together, then taste and adjust lime or salt if needed. Serve immediately or chill for 30 minutes to an hour to let the flavors meld.
Chloe's Tips
- Finely dice everything: Smaller pieces mean you’ll get a little bit of everything in each bite.
- Let it chill: Keep the salsa in the fridge for 30 minutes to an hour to let the flavors marinate — it tastes even better after a few hours.
Serving Suggestions
There are so many ways to enjoy this mango pineapple salsa! Serve it as an appetizer with tortilla chips, toss it into tacos or burrito bowls, scoop it over rice, add it to a burrito bowl, or spoon it onto grilled tofu or plant-based chicken. You could even mix it into a salad or just eat it straight out of the bowl as a salad. It’s that good.
How to Store Mango Pineapple Salsa
This salsa keeps well in an airtight container in the fridge for about 3-4 days, though it’s freshest and most flavorful in the first 1–2 days.
More Fresh & Savory Recipes
Did you try this recipe?
Let me know what you thought by leaving a ⭐ star rating and comment below and sharing it on Instagram or Facebook!
Thank you!
–Chloe
Mango Pineapple Salsa
By Chloe MartinIngredients
- 2 ripe mangos peeled, cored, and diced
- 1 cup diced pineapple
- ½ cup diced red bell pepper
- ½ cup minced red onion
- ¼ cup chopped cilantro
- 1 jalapeño pepper seeded and minced
- 2 cloves garlic minced
- 1 tablespoon lime zest
- juice of 2 large limes (about ¼ cup)
- salt to taste
Instructions
- In a large bowl, add all ingredients and stir until well combined. Taste and adjust lime or salt as needed.
- Serve immediately or chill for 30 minutes to an hour to let the flavors meld.
Leave a Comment