Sweet and creamy, this berry pie smoothie is a quick, satisfying breakfast that comes together in just 5 minutes. It tastes like dessert but is made with nourishing ingredients and packs over 20 grams of protein.
This smoothie perfectly captures all the flavors of a freshly baked berry pie — sweet-tart berries, rich pie-crust notes from oats, and a touch of warmth from dates and cinnamon.
It’s super easy to make and packed with nourishing ingredients and a plant-based protein boost. Plus, it’s vegan, gluten-free, and refined sugar-free. Perfect for summer (or any time of year)!
If you enjoy this recipe, you’ll also love my blueberry banana walnut smoothie, which has a similar set of flavors. Craving more dessert-inspired smoothies? Try my peanut butter cup smoothie!
Why You'll Love This Recipe
- Tastes like dessert: This healthy breakfast tastes like berry pie — in smoothie form!
- Quick & easy: Toss everything in the blender and you’ll have a smoothie ready in 5 minutes.
- High-protein: With over 20 grams of protein, it’s filling and helps support your protein goals.
- Wholesome and balanced: Made with simple, nutritious ingredients that provide carbs, protein, and healthy fats to keep you full and energized.
Ingredients & Substitutions
- Frozen mixed berries: Add natural sweetness, a hint of tartness, antioxidants, and a vibrant purple color. Any mix of frozen berries works well — I used a combination of strawberries, blueberries, raspberries, and blackberries.
- Frozen banana: Provides a thick, creamy texture and natural sweetness.Use a ripe banana for the best flavor. Whenever you have ripe bananas on hand, just peel, break into chunks, and freeze them in a container or zip-top bag so they’re ready anytime. A fresh banana works too — the smoothie will just be less thick and cold.
- Non-dairy milk: Helps everything blend together. Use any milk you like — my go-tos are almond or soy milk.
- Non-dairy yogurt: Adds extra creaminess and gut-healthy probiotics. Almond, soy, or coconut-based yogurts all work — look for unsweetened to keep the sugar content low. If you don't have it on hand, it's okay to leave it out.
- Vegan vanilla protein powder: Makes this smoothie into a complete, filling meal while adding thickness and a delicious vanilla flavor. My favorite is Ora Organic. Feel free to skip it if preferred.
- Old fashioned rolled oats: Add a pie-like flavor and provide complex carbohydrates for sustained energy. Any type of oats will work.
- Medjool date: One Medjool date adds natural sweetness and a warm, caramelized flavor. Substitute with maple syrup or another sweetener of your choice.
- Cinnamon: Adds cozy depth and makes the smoothie taste reminiscent of freshly baked pie.
- Vanilla extract: Enhances the dessert-like flavor.
- Toppings: To amp up the berry pie vibe, top the smoothie with dairy-free whipped cream for creamy decadence, granola for a pie-crust-like crunch, and fresh berries for garnish.
Find the full ingredient list with measurements in the recipe card below.
Variations
This berry pie smoothie is versatile, so feel free to get creative based on your preferences or what you have on hand!
- Swap the berries. Instead of frozen mixed berries, use all one type — strawberries, blueberries, raspberries, blackberries, or even cherries.
- Add lemon zest. A little zest brightens the flavor and adds a fresh twist.
- Make it a smoothie bowl: Use less milk for a thicker, spoonable consistency. Blend until very thick and creamy — a high-powered blender works best. Scoop it into a bowl and top with banana slices, fresh berries, granola, shredded coconut, or a drizzle of almond butter. Yum!
How to Make a Berry Pie Smoothie
Making this smoothie couldn’t be easier! Here’s how:
Step 1: Add all the ingredients to a high-powered blender.
Step 2: Blend until smooth, making sure the oats and date are fully incorporated. If it’s too thick, add a splash of non-dairy milk and blend again until it reaches your desired consistency. Pour into a glass, top as desired, and enjoy!
Chloe's Tips
- Use a ripe banana. If your banana is yellow or just starting to get spotty, you’re in the sweet spot — that’s when it’s perfect for smoothies!
- Use frozen fruit. Make sure your banana or berries (ideally both) are frozen to make the smoothie thick, creamy, and cold. If neither is frozen, a handful of ice works, though it may slightly dilute the flavor.
- Soak your date if needed. Dates can be tricky to blend if they’re tough or if your blender isn’t very powerful. If necessary, soak the date in hot water for 5–10 minutes to soften before blending.
- Drink right away. Since everything in the smoothie is fresh, it will oxidize and start to taste slightly off if left sitting.
How to Store This Smoothie
This smoothie is best served immediately for the freshest flavor. If needed, however, you can store it in a sealed mason jar or airtight container in the fridge for up to 1 day until ready to serve. You may want to re-blend it with a handful of ice to freshen it up.
More Delicious Smoothie Recipes
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Thank you!
–Chloe
Berry Pie Smoothie
By Chloe MartinIngredients
- ¾ cup frozen mixed berries (I used a mix of strawberries, blueberries, raspberries, and blackberries)
- ½ large ripe frozen banana peeled and broken into chunks before freezing
- ⅓ cup non-dairy yogurt (optional)
- 1 scoop (about 30g) vegan vanilla protein powder (optional)
- 2 tablespoons old fashioned rolled oats
- 1 pitted Medjool date (or 1 tablespoon maple syrup)
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- ⅔ cup non-dairy milk (like almond, soy, or oat milk; more as needed)
Toppings (optional)
- non-dairy whipped cream, granola, fresh berries
Instructions
- Add all ingredients to a high-powered blender and blend until smooth, ensuring that the oats and date are fully blended. Add more milk to thin if necessary.
- Pour into a glass and top with whipped cream, granola, and fresh berries if desired. Serve immediately.
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